Published Articles:

1. Oduntan, A.O., B.O. Akinwande  and O. Olaleye  Effect of maturity on the antioxidant properties, total phenolic and mineral contents of sesamum radiatum leaves (2011). African Journal of Food Science 5(17) 914 – 920.
2.  O.B. Oduntan, O.A. Koya, M.O Faborode, A.O. Oduntan. The Performance Evaluation of a Cassava Pelletizer. (2012) IOSR Journal of Mechanical and Civil Engineering 2(5) 20 – 24.
3. Oduntan, A.O., Akinwande B.O., Olaleye O. Effect of plant maturity on the proximate composition of Sesamum radiatum leaves. (2012) Journal of Food Studies 1(1) 69 – 76.
4. Olaleye, O., Ajayi, E.O., Oduntan, A.O., Akinpelu E. A., T.J. Olofintoye (2012). Residual effect of mucuna on the growth of sesame  sesamum radiatum schum) at different plant spacing. Agronomski Glasnik 5-6: 243-251.
5. Oduntan, A.O., Olaleye, O., Akinwande, B.A. and Fasoyiro, S.B. (2014).  Effect of plant maturity on the antinutritent of Sesamum radiatum leaves. Global Journal of Scientific Researches 2 (1) 7 – 11.
6. Subuola B. Fasoyiro, Micheal O. Oyelakin, John P. Alimi, Kafayat O. Zaka, Alice O. Ajani, Abosede O. Oduntan, Abiodun A. Olapade, Elizabeth A. Farinde, Sunday O. Osunbitan, Elizabeth A. Ejigbo, Folashade O. Adeboyejo, Funmilayo F. Ilesanmi and Micheal O. Afolabi (2015). Gender response and sensitization of students in Oyo State Nigeria on career choice in S&T (case study; Food science and Technology). International Journal of Development Research 5(02) 3508 – 3512.
7. Oduntan Abosede Oluwakemi,, Akinfasoye Joel Akindele, Fasoyiro Subuola Bosede. (2017).   Ascorbic Acid, Total Phenolic, Flavonoid and Antioxidant Activity of Two Cultivars of Basella alba.   Food Science and Technology 5(4): 92-96.
8. Adeboyejo, F.O., Oduntan, A.O., Owolade, S.O., Egbekunle, K.O., Oduntan, O.O. and Akinyemi, S.O.S. (2018).  Physico-Chemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria.  Nigerian Food Journal. 36(1): 58 – 66.
9. Oduntan, Abosede Oluwakemi and Arueya, G.L.  (2019). Design, formulation, and characterization of a potential ‘whole food’ using fibre rich orange (Citrus sinensis Lin) pomace as base. Bioactive Carbohydrates and Dietary Fibre 17: 1-8.
10. A.O. Oduntan, S.B. Fasoyiro, J.A. Akinfasoye, F.O. Adeboyejo and H.A. Akintoye. (2018). Antioxidant and proximate properties of underutilized vegetables in western Nigeria.  Acta horticulturae 1225:35: 255-260.
11. Oduntan, A. O., Babalola, S. O., Kenneth-Obosi, O., ^*Awe, O. F. E., Olabode, I. A., Egbekunle, K., Igwe, H. C., Fajinmi, O. B., Oduntan, O. O. and Afolayan, S. O. (2019). Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel. International Food Research Journal 26(4): 1371-1377.
12. Fajinmi, O. B., Oduntan O. A., Oduntan, O.O., Babalola, O.S., Igwe, H.C., Egbekunle, K.O., Awe, F.E., Olabode, I.A., Afolayan, S.O and Kenneth-obosi. O. (2020).  Antifungal Activity of Fruit Peels (exocarp) and Pulp (mesocarp) of African Bush Mango (irvingia wombolu).   International Journal of Innovative Science and Research Technology. 5 (11) 510 -514.

Published Conference Proceedings:

1. Oduntan, A.O., B.O. Akinwande, O. Olaleye (2011). Effect of plant maturity on total phenols, vitamin c content and antioxidant properties of Beni or gingelly; Sesamum radiatum leaves. In: Proceedings of the 29^th Annual conference of the Horticultural Society of Nigeria.. Theme ‘’Nigerian Horticulture: Meeting the challenges of Human Health and Agricultural sustainability’’, 24^th -29th^th July, 2011. Pp 150-154.
2. Oduntan A.O., Adebayo, O.S. and Babalola, S.O. (2014). Effect of soaking and drying on total phenol, flavonoid and antioxidant property of ginger. In: Proceedings of the 4^th NIFST Western Chapter Half-yearly Conference / General meeting. Theme “Challenges of Food Entrepreneurial Development. Abeokuta, Ogun State, 26 – 28 May, 2014.
3. Oduntan A.O., Olabode I.A., Egbekunle K.O. (2014). Nutritional and antioxidant evaluation of skin and pulp of Irvinga wombolu. In: book of abstracts. 32^nd Annual conference. Theme “Horticulture for a Healthy and Wealthy Nation. Abeokuta,  19^th – 23^rd October, 2014. Pp 69.
4. Adegbite O.O., Adeoye I.B., Layade A.A. and Oduntan A.O. (2014).Economic losses and marketing margin of mango in selected markets of Oyo State, Nigeria. In: Proceedings of 32^nd Annual conference. Theme “Horticulture for a Healthy and Wealthy Nation. Abeokuta,  19^th – 23^rd October, 2014. Pp 237 – 242.
5. Adeoye, I.B., Afolayan, S.O., Oduntan A.O., Akinpelu, C.A., Olajide-Taiwo, F.B.O., Idris, B.A. and Adewale, O.M. (2017). Analysis of Ginger value chain in Nigeria. In: Proceedings of the 35th Annual Conference of the Horticultural Society of Nigeria held at the Kabba College of Agriculture, Division of Agricultural colleges, Ahmadu Bello University between the 29th of October and 3rd of November 2017. Pp 67 – 71.
6. Adegbite, O.O., Layade, A.A., Adeoye, I.B., and Oduntan, O.A. (2018). Determinants of profitability and constraints of mango marketing in Oyo State, Nigeria. In: Proceedings of 19^th National Conference of Nigerian Association of Agricultural Economists. Theme “Diversification of the Nigerian Economy where lies Agriculture?. Kada, Kaduna, 15^th – 18^th October 2018. Pp 371
7. Oduntan, A.O., Oduntan, O.B. and Alabi, O.O. (2015). Antioxidant , antinutrient and sensory evaluation of orange pomace based biscuit. In proceedings of 2^nd International Conference on Global Food Security. Ithaca, New York. 11^th – 14^th October, 2015. Pp 106.
8. Alabi, O.O, Oduntan O.B and Oduntan A.O. (2015). Antinutrient, antioxidant and sensory evaluation of pineapple pomace based biscuit. In proceedings of 2^nd International Conference on Global Food Security. Ithaca, New York. 11^th – 14^th October, 2015. Pp 107
9. Oduntan Oluwakemi, Babalola Oyenike, Adeoye Iyabo and Adeboyejo Folasade (2015). Effect of dehydration time on the vitamin c, colour and consumer studies of pineapple (ananas comosus) chips In: book of abstracts. 33^rd Annual conference. Theme “Horticulture: Nutrition and Wealth towards national security. Abuja, 29^th November to 4^th December 2015. Pp 86.
10. Olaleye O., Fagbola O. and Oduntan A.O. (2015). Yield, curcumin and nutrient content of turmeric (Curcuma longa LINN) in response to mycorrhizal and potassium application. In proceedings of  33rd  Annual conference of Horticultural Society of Nigeria. Theme “Horticulture: Nutrition and Wealth towards national security. Abuja, 29^th November to 4^th December 2014. Pp 722 – 726.
11. Olaleye, O., Fagbola, O., Oduntan, A.O. and Olofintoye, T.A.J. 2017. Quality and Yield of Turmeric (Curcuma longa L.) in Response to Mycorrhizal and Nitrogen Application. In: Proceedings of the 35th Annual Conference of the Horticultural Society of Nigeria held at the Kabba College of Agriculture, Division of Agricultural colleges, Ahmadu Bello University between the 29th of October and 3rd of November 2017. Pp 722-726.
12. Oduntan O.O., Fajinmi O.B. and Oduntan A.O. (2015). Phytochemical properties of ethanol and aqueous extracts of bottle gourd (Lagenaria siceraria). In: abstracts. 33^rd Annual conference. Theme “Horticulture: Nutrition and Wealth towards national security. Abuja, 29^th November to 4^th December 2015. Pp 40.
13. Adegbite O.O., Layade A.A., Adeoye I.B. and Oduntan A.O. (2014). Determination of profitability and constraints of mango (Mangifera indica) In proceedings of 32^nd  Annual conference of Horticultural Society of Nigeria 33^rd  Annual conference. Theme  “Horticulture: Nutrition and Wealth towards national security. Abuja, 29^th November to 4^th December 2015. Pp 16.
14.  Awe, O.F.E., Oduntan, A.O., Babalola, S.O., Igwe, H.C., Layade, A.A. (2017). Effect of varying temperature and drying time on the antioxidant property of Pawpaw flakes. In: Proceedings of the 35th Annual Conference of the Horticultural Society of Nigeria held at the Kabba College of Agriculture, Division of Agricultural colleges, Ahmadu Bello University between the 29th of October and 3rd of November 2017. Pp 296 -301.
15. Fasoyiro S.B and Oduntan A.O. (2018) Effect of processing methods and roselle varieties on physico-chemical properties and sensory acceptability of Hibiscus sabdariffa (roselle) fruit drinks. In: Proceedings of 3^rd International Conference on Food Properties, Sharjah, United Arab Emirate, 22 to 24^th January, 2018.
16. Oyedeji, E. O., Oduntan, A. O., Oso, O.O, Fadara, A. B and Oduntan O.B. (2018). Anti Oxidant and anti Microbial Properties of Pineapple Pomace Extract.In: Proceedings of the 36th Annual Conference of Horticultural Society of Nigeria (Hortson), Lafia 2018. THEME: ‘‘Horticulture for Improved Food Security, Sustainable Environment and National Economic Growth. 18th – 22nd November, 2018.Pp -657.
17. Ademoyegun, O. T., Oduntan, A. O., Akinrinola, O. A. and Igwe, Chizobama. (2018). Preliminary Evaluation of Physiochemical and Sensory Properties of Eight Mangoes Cultivars (Mangifera indica L.). In: Proceedings of the 36th Annual Conference of Horticultural Society of Nigeria (Hortson), Lafia 2018. THEME: ‘‘Horticulture for Improved Food Security, Sustainable Environment and National Economic Growth. 18th – 22nd November, 2018. Pp 726 – 729.
18. S.O.S. Akinyemi, O.B. Fajinmi and A.O. Oduntan. (2018). Influence of fruit coating and storage on ripening, spoilage and fruit quality of Mangifera indica. Proceeding III All Africa Horticultural Congress Eds.: I.O.O. Aiyelaagbe et al. Acta  Horticulturae 1225.
19. Kenneth-Obosi O., Oduntan A.O., Babalola. O. S., Olabode, I. A., Egbekunle K. O.,  Oduntan O.O., Fajinmi, O.B., Awe O. F. E, Igwe H. C., Afolayan, S.O. (2019). Effect of Parkia biglobosa pulp supplement on performance and egg quality of laying birds. In: Proceedings of the 37th Annual Conference of Horticultural Society of Nigeria (Hortson), Owo Made 2019. THEME: Horticultural Production: A panacea for Sustainable Economic and Growth Development. Pp 1032-1035.
20. Oduntan O.B., Oduntan A.O. and Ogunmokun R.O. (2019).  Effect of extruded plantain peel-based fish feed diet on growth performance and nutrient utilization of catfish (Clarias gariepinus).  XXXVIII CIOSTA & CIGR V International Conference | Rhodes Island, Greece | June 24-26, Pp 17 – 22.
21. Eniola Omotola Oyedeji, Abosede Oluwakemi Oduntan, Kikelomo Oluwafisayo Egbekunle, Oluwafemi Babatunde Oduntan. (2020). Antioxidant and Antimicrobial Properties of Orange Pomace Extract.  In: Proceedings of the 38th Annual Conference of Horticultural Society of Nigeria (Hortson), Nnsuka 2020. THEME: Sustainable Horticulture Production System Intensified.  25^th to 31^st October, 2020. Pp 847-851.

Published Book

1. Oduntan, A.O., Fajinmi, O.B. and Oyedeji O.E. (2014). Effect of storage duration on microbial load of Orange pomace. Multidisciplinary Approaches for Studying and Combating Microbial Pathogens. BrownWalker Press Boca Raton. PP 78

Book Chapter in Press          

1. Adelaja, B.A., Oduntan, A. O. and Awodoyin, R. O. Dyalium guineense (Leguminasae-caesalpinioideae) Wild. Indigenous fruits and vegetables of Sub Saharan Africa (FAO Sponsored).
2. Adelaja, B.A., Oduntan, A. O. and Awodoyin, R. O. Spondias mombin Linn Annarradiaceae). Indigenous fruits and vegetables of Sub Saharan Africa (FAO Sponsored).