October 21, 2020
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Post harvest management forms an integral part of the food production system and triggers off multiplier effects of economy growth, food and wealth security. Reducing post-harvest losses would make diversification into production and utilization of horticultural crops less risky and more attractive for all cadres of farmers and processors. Effective post-harvest management of horticultural crops requires coordination of multiple factors and interaction of actors in the chain. Horticultural produce and processed products management system must flourish for food to feed the populace and for trade