Comparative consumer sensory evaluations of two Green plantain meals made from flour and puree processing methods

  • Akinrionola A.O.
  • October 21, 2020
  • No Comments

Paper Details

Author(s)

Akinrionola A.O.
Akinwunmi G.S.
Awe O.

Year of Publications

October 21, 2020

Place of Publications

Abuja

Related Crops

Plantain

Type of Publication

Taxonomy

Source Pagination

Language

Abstract

g in Abia stat

Full Content

Green plantain, sensory evaluation, flour processing, puree processing

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