First National Stakeholders Workshop on Spices


Welcome Address.
– Dr. A. A. Idowu

Address by the Honourable Commissioner for Agriculture, Natural Resources and Rural Development, Oyo State.
– Barrister Kunle Ishola

Address by Honourable Commissioner for Commerce and Cooperative, Oyo State
– Dr. Kola Balogun


Prospects of Spices Research and Production: The Indian Experience.
– M. Vasundhara, G.G.E. Rao and Nuthan

Improving the efficiency and management system for sustainable production, processing and marketing of spices in Nigeria.
– A. Egunyomi


Nigeria Production capacity for tropical spices.
– P. A. Onwualu

Priority capsicum production for export in Nigeria.
– L, Aliyu

An overview of spice genetic resources in Nigeria.
– B.A. Adelaja

Medium uses of Nigeria spices.
– M.O. Adeniji

Spices and your Health.
– C.O Adewunmi

Possible roles of extension in promoting spices production, processing and utilization in Nigeria.
– A. A. Ladele


Performance of Tetrapluera tetraptera (Schum.&Thonn) on acid soils and  its suitability for agro forestry system in Nigeria.
P.O.Anegbeh, M.U.B.Mokwunye, D.O Ladipo and K.O Okorie

Nutritional knowledge, attitude and dietary uses of spices among selected patients in the management of diet–related diseases in Ibadan, South-western Nigeria.
– A.O Akinrinola

Spices: plants of value to nutrition, health and food preservation.
S.B Fasoyiro, V.A.Obatolu, A.O. Ashaye, G.O. Adegoke and K.A Arowora

Preliminary studies on the antimicrobial activities of the spice Aframomum Danielle against some food-borne pathogens.
– F.O Popoola and O.S Adebayo

Post harvest handling: Onion preservation in Nigeria and the research needs.
– S.O Babalola

Post harvest research advance in the handling and utilization of spices at the Nigeria Stored Products Research Institute.
– J.O Williams and Adesida

To get this book, Please contact:

National Horticultural Research Institute
PMB 5432, Jericho GRA,
Idi-Ishin, Dugbe, Ibadan.,