BOOKS

1. Owolade S.O and Aderibigbe OR. (2018). Antioxidant Properties of Vegetable Crop. Antioxidant Properties of Vegetable Crops, Eds: Saurabh Singh, Rajender Singh and Nisha Jaya Publishing House, Delhi, India Pages 313–332
2. Olaide Aderibigbe. (2012). Iron and its associations with cardiovascular disease risk factors. ISBN 978-30659-1625-2. Lambert Academic Heinrich-Bocking Street, Germany.

JOURNALS

3. Aderibigbe O.R., Ezekiel O.O, Owolade S.O, Korese JK, Barbara S and Hensel O. 2020 Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review. Critical Reviews in Food Science and Nutrition. Advanced e-print
4. Adebola Oladunjoye, Folasade Adeboyejo, Okekunbi Titilola, Olaide Aderibigbe. Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice. Ultrasonics – Sonochemistry. 2020. Advanced e-print
5. Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, Monsurat Titilope Obarayi & Barbara Sturm. 2020. Comparative evaluation of instant ’poundo’ cocoyam (Colocasiaesculenta) and yam (Dioscorea rotundata) flours produced by flashand cabinet drying. International Journal of Food Science and Technology Advanced e-print
6. Adebisi Adedayo A, Lekgoa Malebogo and Aderibigbe Olaide R. Proximate, Antioxidant and Sensory Properties of coffee substitute developed from seeds of Adansonia digitata and Phoenix dactylifera L. African Journal of Science & Nature 2019 9: 11-14
7. Adebisi AA, Awe F.E O., Aderibigbe R.O., Ogunlabi O.O. and Adegbesan O. B. Effects of Antioxidants on Markers for Gentamicin-Induced Oxidative Damage in Rat Kidneys. LASU Journal of Health Sciences. 2019. 2 (2): 23 -27

8. Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, Barbara Sturm and Joseph Kudadam Korese. Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana. Foods 2019, 8, 104;1-12
9. Pisa P, Landais E, Margetts B, Vorster E, Friedenreich CHI, Martin-PrevelY, Branca F, Lee W, Leclercq C, Jerling J, Zotor F, Amuna P, Al Jawaldeh A, Aderibigbe O, et al. Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases. Critical Reviews in Food Science and Nutrition 2018 2;58(1):37-61.
10. Aderibigbe, O.R., Owolade, O.S., Egbekunle, K.O., Popoola, F.O. and Jiboku, O.O. Quality attributes of tomato powder as affected by different pre-drying treatments. International Food Research Journal. 2018. Vol 25 No 3: 1126-1132

11. Owolade SO., Akinrinola AO, Popoola FO, Aderibigbe OR, Ademoyegun OT and Olabode I. A. Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend. International Food Research Journal. 2017 24(2): 534-540.
12. Elom Kouassivi Aglago, Edwige Landais, Geneviève Nicolas, Barrie Margetts, Catherine Leclercq, Pauline Allemand, Olaide Aderibigbe, et al. Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings. Globalization and Health 2017 13(35); 1-12
13. Iyabo Adeoye, Olaide Aderibigbe, Ifeoluwapo Amao, Fisayo Egbekunle and Idris Bala.Tomato Products’ Market Potential and Consumer Preference in Ibadan, Nigeria. Scientific Papers Series “Management, Economic Engineering in Agriculture and Rural Development” 2017. 7(4): 9-15.
14. Adeboyejo F.O, Aderibigbe O.R. and Ademoyegun O.T.Antioxidant properties of Persea americana M seed as affected by different extraction. Solvent. Journal of Advances in Food Science and Technology. 2016; 3(2): 101-106.
15. Ukegbu P.O. and Aderibigbe O. R. (2016). Iron status, dietary practices and related knowledge among school age children and their caregivers in Umuahia South Local Government Area, Abia Stata. Nigerian Journal of Nutritional Science. Vol 37 No 2: 68-76.
16. Aderibigbe Olaide R. and Oyewole Oyediran E. Herbal dietary supplements and knowledge of appropriate use among workers in Agricultural research Institutes in Ibadan, Oyo State, Nigeria. Nigerian Journal of Nutritional Science 2015, 36(1): 116-124
17. Aderibigbe OR, Pisa PT, Vorster HH, et al. The relationship between iron status and adiposity in women from developing countries: A review. Critical Reviews in Food Science and Nutrition 2014; 54(5):553-60.
18. Onabanjo OO, Aderibigbe OR, et al. Effect of physical activity level on lipid profile of adults working in tertiary institutions in Abeokuta, South-Western Nigeria. International Journal of Tropical Medicine 2012; (2): 93-97
19. Aderibigbe OR, Pisa PT, Mamabolo RL et al. Iron status and cardiovascular disease risk in black South African women: the PURE study. South African Journal of Clinical Nutrition 2011; 24(4): 1-4
20. [18] Aderibigbe OR, Pisa PT, Mamabolo R, et al. The relationship between indices of iron status and selected anthropometric cardiovascular disease risk markers in an African population: the THUSA study. Cardiovascular Journal of Africa 2011; 22(5): 249-256
21. Aderibigbe OR, Odetola AA, Oluwole FS, et al. Antioxidant properties of methanol extract of nigrescens in ulcerated rats. International Journal of Tropical Medicine 2011; 6(2): 25-29
22. Onabanjo OO, Aderibigbe OR, Akinyemi S., et al.  Vitamin Profile of Some Standardized Nigerian Composite Dishes.  International Journal of Vitamin and Nutrition Research 2010; 80(6): 378-385
23. Odetola AA, Oluwole FS, Adeniyi BA, Olatiregun AM, Ikupolowo OR, et al. Antimicrobial and Gastrointestinal Protective Properties of Parquetina nigrescens (Afzel) Bullock.   Journal of Biological Sciences 2006; 6(4): 701-705 

CONFERENCE PROCEEDINGS

24. Olaide R. Aderibigbe, Chizobam H. Igwe_, Sunday F. Awe and Barbara Sturm. Nutrient and Antinutrient Composition of Bouillon Cubes Developed from Fermented Condiments of Ricinus communis L. Seeds. Conference on International Research on Food Security, Natural Resource Management and Rural Development organised by ATSAF e.V., Germany. TROPENTAG 2020 Virtual Conference, September 9-11, 2020
25. Ruth Olaide Aderibigbe, Folasade Olabimpe. Adeboyejo, Maria Oluwakemi., Joseph Kudadam Korese, Solomon Kofi Chikpah. Comparative Nutritional Analysis of Paste Developed from Tricosanthes cucumerina Linn and Lycopersicon esculentum Mill. in Nigeria.
26. Conference on International Research on Food Security, Natural Resource Management and Rural Development organised by the Universities of Kassel and Goettingen, Germany. TROPENTAG 2019, Kassel, Germany September 18-20, 2019. Pp 385
27. Oyedele, O.O, I.O. Amao, J.A., Akinfasoye, H. Hamisu, A. Sani, Aderibigbe, F.M Tairu and M. Yahaya. Technology transfer through on-farm demonstration: Case of NIHORT/Fadama collaborative project. Proceedings of the 37^th annual conference of Horticultural Society of Nigeria, HORTSON 2019 pp 915-922
28. Aderibigbe, O. R., Adeboyejo F. O. and Ojo F. Comparative Study on Sensory Properties of Thaumatococcus danielli- and Sucrose-sweetened Hog Plum Juice. Proceedings of the 37^th annual conference of Horticultural Society of Nigeria, Owomade. HORTSON 2019 pp 1297-1299
29. Owolade, S.O., Aderibigbe, O.R., Egbekunle, K.O., Ugwe, H.E., Awe, O.F.E. & Popoola F.O. Effect of partial supplementation of skimmed milk powder with nutrient rich food items in the making of yoghurt Proceedings of the 37^th annual conference of Horticultural Society of Nigeria, Owomade. HORTSON 2019 pp 1330-1335
30. Ibitoye D.O., Awe O.F.E. and Adribigbe O.R. Evaluation of nutritional characteristics and antinutritional properties of carica papaya (Linn) fruits at the same stage of ripening. Proceedings of the 37^th annual conference of Horticultural Society of Nigeria, Owomade. HORTSON 2019
31. Afolabi M.O, Adeboyejo F.O and Aderibigbe O.R. Colour Profile of Tricchosanthes cucumeerian (Snake tomato) Tissue fraction pastes and powders and Comparative sensory evaluation with vine tomato. Proceedings of the 5^th ReFoSTS of NIFST Western Chapter. ReFoSTS 2019. Pp 377-381
32. Adeboyejo F.O. and Aderibigbe O.R. Development and Quality evaluation of ready-to-use therapeutic foods (RUTF) produced from Under-utilized crops. Proceedings of the 5^th ReFoSTS of NIFST Western Chapter. ReFoSTS 2019. Pp 449-455
33. Aderibigbe Olaide R., Egbekunle Kikelomo O., Owolade Samuel O., Igwe Helen C. and Awe Oluwatosin FE. Antioxidant and nutritional properties of tomato powder prepared by drying of tomato pulp and tomato slices. Proceedings of the 35^th annual conference of Horticultural Society of Nigeria, Kabba. HORTSON 2017 pp 89-92
34. Aderibigbe R , Ukegbu P.O and Ozoemena C.E. Obesity and overweight in first year undergraduates in two tertiary institutions in South East, Nigeria. Proceedings of the 47th Annual General Meeting of the Nutrition Society of Nigeria. NSN 2016. Pp 11-16
35. Igwe Chizobam H., Aderibigbe Olaide R.and Egbekunle Kikelomo O. Chemical composition of Synsepalum dulsificum pulp extracted using traditional methods. Proceedings of the 35^th annual conference of Horticultural Society of Nigeria, Kabba. HORTSON. 2017. Pp481 485
36. Aderibigbe, O.R., Ukegbu, P.O. and Kalu, M. O. Positive links between home gardening, vegetable farming and nutritional status of children. Proceedings of the 35^th annual conference of Horticultural Society of Nigeria, Kabba. HORTSON 2017. Pp 93-96
37. Owolade SO, Aderibigbe OR, Egbekunle KO, Igwe HC, & Awe, OFE. Comparative study on Nutritional profile of yoghurt product supplemented with banana pulp and cocoa powder. Proceedings of the 35^th annual conference of Horticultural Society of Nigeria, Kabba. HORTSON 2017. Pp 816-819
38. Lekgoa, M., Seru, T. and Aderibigbe, Olaide, R. Sensory attributes of crackers made from a blend of wheat and Mongongo/MankettiNut flours Proceedings of the 35^th annual conference of Horticultural Society of Nigeria, Kabba. HORTSON 2017. Pp 572-575
39. Aderibigbe, O.R., Oyedele, O.O., Akinfasoye J.A., Tairu F.M., Amao, I.O. Abubakar, H. and Sanni, A. Physicochemical, lycopene and vitamin-C content of three hybrid tomatoes in Nigeria. Proceedings of the 35^th annual conference of Horticultural Society of Nigeria, Kabba. HORTSON 2017. Pp 76-79
40. Aderibigbe Olaide R, Owolade Samuel *O, Egbekunle Kikelomo O, Awe Oluwatosin F and Adeboyejo Folasade O. Study on acceptability and reconstitution properties of tomato powder. Proceedings of the 41^st annual conference of Nigerian Institute of Food Science and Technology, Abuja. NIFST 2017. Pp 263-264
41. Egbekunle Kikelomo O, Aderibigbe Olaide R, Oladepo O and Adeboyejo F.O. Undergraduate student’s knowledge of food labelling. Proceedings of the 41^st annual conference of Nigerian Institute of Food Science and Technology, Abuja. NIFST 2017. Pp 373-374
42. Ogunlade IO, Aderibigbe OR and Ogunlade AO Total lipid content and fatty acid profile of selected indigenous vegetables consumed in southwestern Nigeria. Proceedings of the 31^st annual conference of Horticultural Society of Nigeria, Abuja. Sept. HORTSON 2013
43. Aderibigbe OR and Ademoyegun OT Lycopene Content of Whole Peeled Tomatoes Produced from Three Varieties of Tomatoes Cultivated in Nigeria. Proceedings of the 30^th annual conference of Horticultural Society of Nigeria, Owerri. Nov. HORTSON 2012
44. Aderibigbe OR and Odetola AA. Nutritive value and Phytochemical composition of three cucurbit species cultivated for seed consumption in Nigeria. Proceedings of the 32^nd annual conference/general meeting of Nigerian Institute of Food Science and Technology,. NIFST 2008. Pp 48-49
45. Aderibigbe OR, Ademoyegun OT and Owolade SO. Antioxidant activity and phytochemical analysis of four indigenous spice Proceedings of the 25^th annual conference of Horticultural Society of Nigeria, Nov. HORTSON 2007. Pp 283-287